Menu of Bakso Jangkung in Pangadegan, Tangerang Regency, Banten, Indonesia

Menu Overview

Nestled in the heart of Tangerang, Bakso Jangkung stands out as a humble yet remarkable destination for bakso enthusiasts. This local gem, located on Jl. Kp. Pabuaran, offers an authentic taste of Indonesian bakso culture, blending tradition with a touch of hearty comfort.

The highlight of the menu is undoubtedly their Mie Ayam Bakso. Here, tender chicken noodles meet succulent meatballs in a rich, aromatic broth that feels both soothing and invigorating. The balance of flavors—from the savory broth to the tender texture of the meatballs and the silky noodles—creates a harmonious bowl that satisfies both the palate and the soul. Each bite reflects careful craftsmanship, showing respect for the dish’s heritage while inviting a modern appreciation.

Equally noteworthy is the Bakso Urat Telor. The bakso urat, known for its crunchy, fibrous texture, combines beautifully with the added telur (egg), bringing an additional depth of flavor and nutritional value. The egg’s creamy richness complements the spiced, chewy beef meatballs, enriching each spoonful with satisfying contrasts. The dish captures a balance of texture and taste that is difficult to find elsewhere.

What truly elevates Bakso Jangkung is not just the food but the experience—the warm, unpretentious atmosphere coupled with attentive service creates a genuine connection to the culinary tradition. The use of fresh, local ingredients shines through every bowl, making it clear this is a place driven by passion and quality.

In summary, Bakso Jangkung is a must-visit for those seeking authentic Indonesian bakso with a flavorful punch. Their Mie Ayam Bakso and Bakso Urat Telor are exemplary dishes that capture the essence of home-style cooking with a refined touch. This restaurant is a testament to how simplicity paired with quality can create memorable culinary experiences.